Baked Brown Sugar Salmon

An easy marinade made with brown sugar, soy, and sherry tops salmon and bakes up into a delicious sauce that delivers both sweet and savory notes in every bite.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons sherry
• 6 (5 ounce) salmon fillets
• 0.25 cup unsalted butter, melted
• 0.5 cup dark brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.

Step 3

Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.

Step 4

Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.