A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
276 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
Step 3
Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
Ingredients
¼ cup pine nuts
½ teaspoon ground black pepper
¼ cup fresh lemon juice
½ cup butter, cut into pieces
1 teaspoon kosher salt
½ cup crumbled blue cheese (Optional)
2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
