Easy Baked Ham

In this easy baked ham recipe, sliced ham is layered in a casserole with pineapple rings and brown sugar, then cooked in ginger ale for extra flavor.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 425 Calories

Ingredients

• 1 cup dark brown sugar
• 1 liter ginger ale
• 1 (4 pound) fully-cooked spiral cut ham
• 1 (20 ounce) can sliced pineapple, drained with juice reserved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.

Step 3

Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.