Easy Baked Ham

Easy Baked Ham

In this easy baked ham recipe, sliced ham is layered in a casserole with pineapple rings and brown sugar, then cooked in ginger ale for extra flavor.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
425 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
Step 3
Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

Ingredients

  • 1 cup dark brown sugar
  • 1 liter ginger ale
  • 1 (4 pound) fully-cooked spiral cut ham
  • 1 (20 ounce) can sliced pineapple, drained with juice reserved

Categories

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