Baked Butternut Squash

Baked Butternut Squash

This 4-ingredient baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate served right from the skins.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
281 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves.
Step 3
Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed.
Step 4
Remove from the oven and transfer each half to a plate, cut-side up. Top each half with butter and season with salt and pepper.
Baked Butternut Squash
Baked Butternut Squash
Baked Butternut Squash
Baked Butternut Squash

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon butter, cut into pieces
  • 1 large butternut squash, halved lengthwise and seeded

Categories

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