Baked Cajun Swai Fillets

Swai fish fillets are topped with banana peppers, habanero peppers, and Cajun seasoning for a spicy, quick and easy weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 307 Calories

Ingredients

• 1 pinch cayenne pepper, or more to taste
• 4 (6 ounce) fillets swai fish
• 1 pinch Cajun seasoning, or more to taste
• ½ cup minced banana peppers
• 2 habanero peppers, minced
• 1 tablespoon thyme leaves
• ¼ cup unsalted butter, cut into 4 pieces

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.

Step 3

Arrange swai fish in a nonstick baking dish; season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.