Baked Cajun Tilapia

A Cajun-seasoned mayonnaise mixture is spread on tilapia fillets before they're topped with crushed crackers and baked golden in this quick and easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 456 Calories

Ingredients

• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon ground cumin
• ⅓ cup mayonnaise
• ½ teaspoon Cajun seasoning
• ½ pound tilapia fillets
• 8 buttery round crackers (such as Ritz®), crushed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine mayonnaise, cumin, onion powder, Cajun seasoning, garlic powder, and pepper in a small bowl.

Step 3

Place tilapia in an ungreased glass baking dish. Spread mayonnaise mixture on top and sprinkle with crushed crackers.

Step 4

Bake in the preheated oven until fillets flake easily when tested with a fork, 15 to 20 minutes.