Baked Candied Tomatoes

The tomatoes reduce and caramelize under a bread and butter crust in this side dish.

• Calories: 541 Calories

Ingredients

• 1 ½ cups white sugar
• 6 tablespoons butter
• 1 pinch ground cinnamon
• 4 slices white bread
• 3 cups canned tomatoes

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.

Step 3

Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.