Baked Celery

If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 127 Calories

Ingredients

• 2 teaspoons butter
• ¼ cup slivered almonds
• 4 cups diced celery
• ½ cup soft bread crumbs
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can diced water chestnuts, drained
• ¼ cup chopped roasted red peppers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.

Step 3

Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.

Step 4

Bake in the preheated oven until celery is soft, about 1 hour.