Baked Cheese Grits by Holland House®

Baked Cheese Grits by Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
267 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
Step 2
Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
Baked Cheese Grits by Holland House®
Baked Cheese Grits by Holland House®
Baked Cheese Grits by Holland House®

Ingredients

  • ½ teaspoon salt
  • 6 tablespoons butter
  • ½ teaspoon garlic powder
  • 4 cups water
  • 8 ounces shredded sharp Cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 3 large eggs, beaten
  • ½ teaspoon hot sauce
  • 1 cup regular white grits
  • 3 tablespoons Holland House® Sherry Cooking Wine

Categories

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