Baked Cheese Grits by Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 267 Calories

Ingredients

• ½ teaspoon salt
• 6 tablespoons butter
• ½ teaspoon garlic powder
• 4 cups water
• 8 ounces shredded sharp Cheddar cheese
• 1 tablespoon Worcestershire sauce
• 3 large eggs, beaten
• ½ teaspoon hot sauce
• 1 cup regular white grits
• 3 tablespoons Holland House® Sherry Cooking Wine

Recipe Instructions

Step 1

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

Step 2

Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.