Baked Cheesy Hash Browns

This casserole side dish features hash brown potatoes in a creamy and cheesy mixture with corn flakes added for texture.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 171 Calories

Ingredients

• 2 cups cornflakes cereal
• 2 cups sour cream
• 2 cups shredded Cheddar cheese
• 1 (26.5 ounce) can cream of mushroom soup
• 0.5 cup butter, melted
• 1.5 pounds frozen hash brown potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

Step 3

Bake in preheated oven until golden brown on top, about 50 minutes.