These cheesy potatoes topped with bacon bits are made with frozen hash browns, processed cheese, mayonnaise, and onion for a delicious casserole.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
476 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until hot and bubbly, about 1 hour.
Step 3
Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed