Baked Cheesy Potatoes

Baked Cheesy Potatoes

These cheesy potatoes topped with bacon bits are made with frozen hash browns, processed cheese, mayonnaise, and onion for a delicious casserole.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
476 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until hot and bubbly, about 1 hour.
Step 3
Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
Baked Cheesy Potatoes
Baked Cheesy Potatoes
Baked Cheesy Potatoes
Baked Cheesy Potatoes

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 white onion, chopped
  • 2 cups mayonnaise
  • 1 (3 ounce) jar real bacon bits
  • 1 pound processed cheese

Categories

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