Baked Chicken and Brie

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 339 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• salt and black pepper to taste
• 8 ounces Brie cheese
• 1 teaspoon dried oregano, or to taste
• 1 cup light beer or dry white wine

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.

Step 3

Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!