Baked Chicken Marsala

This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 50 mins
• Calories: 533 Calories

Ingredients

• ¼ cup butter
• salt and pepper to taste
• 1 (14.5 ounce) can chicken broth
• ½ teaspoon garlic salt
• 2 (4.5 ounce) cans mushrooms, drained
• cooking spray
• 1 cup Marsala wine
• ¼ cup onion, chopped
• 3 (10.75 ounce) cans cream of mushroom soup
• 3 pounds chicken pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.

Step 2

Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.

Step 3

Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.

Step 4

Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.

Step 5

Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).