Baked Chop Suey

Pantry staples like canned soup, mushrooms, and chow mein noodles make quick work of this grandmother's beloved baked chop suey recipe.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 339 Calories

Ingredients

• 1 (5 ounce) can chow mein noodles
• salt and ground black pepper to taste
• 1 ½ cups chopped celery
• 1 pound ground beef
• 1 medium onion, chopped
• 3 tablespoons soy sauce
• 1 (8 ounce) can mushrooms, drained
• ½ cup uncooked white rice
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 (10.5 ounce) cans water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.

Step 3

Add celery, condensed soups, water, mushrooms, rice, soy sauce, salt, and pepper; mix to combine. Transfer to a 9x13-inch casserole dish.

Step 4

Bake in the preheated oven for 1 1/2 hours. Top with chow mein noodles and bake for 10 more minutes.