Baked Clam Dip

This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.

• Calories: 212 Calories

Ingredients

• 2 teaspoons lemon juice
• 2 (8 ounce) packages cream cheese
• 3 green onions, finely chopped
• 2 (8 ounce) cans minced clams, drained
• 1 (1 pound) loaf round sourdough bread

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.