Baked Coconut French Toast

Coconut French toast is easy to assemble the night before and then just pop it in oven for 30 minutes the next morning for a tasty weekend breakfast.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 432 Calories

Ingredients

• 1 tablespoon vanilla extract
• cooking spray
• 16 (1 inch thick) slices French bread, cut diagonally
• 0.5 cup white sugar
• 0.5 cup sweetened flaked coconut
• 1.25 cups light coconut milk
• 1.25 cups egg substitute

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.

Step 2

Spray the inside of a 9x13-inch baking dish with cooking spray.

Step 3

Arrange bread slices in a single layer in the prepared baking dish.

Step 4

Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.

Step 5

Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.

Step 6

Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.