Baked Cod Fish Tacos

A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 313 Calories

Ingredients

• ½ teaspoon salt
• 1 pinch salt
• ½ cup sour cream
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ¼ teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 tomato, diced (Optional)
• 1 pound cod fillets
• ½ teaspoon ground coriander
• 1 small head red cabbage, shredded
• ½ teaspoon smoked paprika
• ½ teaspoon white vinegar
• 6 (7 inch) flour tortillas
• 1 lime, zested and juiced, divided

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.

Step 4

Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.

Step 5

Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.

Step 6

Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.