Baked Corn

Baked Corn

This simple corn casserole with frozen corn recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
260 Calories

Recipe Instructions

Step 1
Bake, uncovered, in the preheated oven for 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 3
Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.

Ingredients

  • 1 egg
  • 1 tablespoon white sugar
  • 4 tablespoons butter, melted
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 (16 ounce) package frozen corn kernels, thawed and drained
  • 0.75 cup milk

Categories

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