Baked Corn Beef Hash

Baked Corn Beef Hash

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
544 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
Step 3
Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
Baked Corn Beef Hash

Ingredients

  • 1 tablespoon vegetable oil
  • 1 dash Worcestershire sauce
  • 1 onion, sliced
  • 2 cups mashed potatoes
  • 2 tablespoons tomato puree
  • 1 cup shredded extra-sharp Cheddar cheese
  • 1 (14 ounce) can baked beans
  • 1 (12 ounce) can corned beef, chopped

Categories

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