Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
275 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
Step 3
Bake in preheated oven until the cheese is melted, about 45 minutes.
Ingredients
6 eggs
6 tablespoons white sugar
6 tablespoons all-purpose flour
6 tablespoons butter, melted
4 teaspoons salt
2 (19 ounce) cans whole kernel corn, drained
2 chopped pimento peppers
1.5 cups milk
0.5 cup chopped green bell pepper
0.5 pound processed cheese (such as Velveeta®), cubed
