Baked Corn on the Cob

Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 271 Calories

Ingredients

• 1 quart water, or as needed
• 2 ears corn
• 0.5 cup white sugar
• 0.5 cup salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.

Step 3

Submerge corn in the brine; soak at least 1 hour.

Step 4

Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.