Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups or stews.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
Step 3
Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
