Baked Cream Corn

Baked Cream Corn

In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
130 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat together eggs and milk in a large bowl until combined. Blend in corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder, and garlic powder until well combined. Transfer to a glass pie plate.
Step 3
Bake in the preheated oven until the top is golden and bubbly, 45 to 60 minutes. Allow to cool for 10 minutes before serving.

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, diced
  • 2 (14.75 ounce) cans creamed corn
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon celery salt

Categories

Similar Recipes You May Like

Fresh Blackberries and Cream Ice Pops

Fresh Blackberries and Cream Ice Pops

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread

Creamy Chicken and Fiddleheads

Creamy Chicken and Fiddleheads

Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

Corn Salad with Arugula

Corn Salad with Arugula

Creamy Pork Stew

Creamy Pork Stew

Fresh Blueberry Ice Cream

Fresh Blueberry Ice Cream