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Baked Delicata Squash with Lime Butter
Baked Delicata Squash with Lime Butter
This baked delicata squash is tender and mellow and drizzled with a chili-flavored lime butter.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
166 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place squash, skin-side up, into a large baking dish. Fill the dish with 1/4 inch water.
Step 2
Bake in the preheated oven until squash pierces easily with a fork, about 30 minutes.
Step 3
When the squash is almost finished, blend butter with lime juice and chili powder in a small bowl. Mix in lime zest, salt, and pepper.
Step 4
Remove squash from the oven, flip, and spoon butter mixture into the cavities. Serve immediately.
Ingredients
3 tablespoons butter, softened
salt and ground black pepper to taste
1 tablespoon fresh lime juice
1 teaspoon chili powder, or to taste
2 delicata squash, halved and seeded
0.5 teaspoon lime zest
Categories
Side Dish
Vegetables
Squash
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