Baked Dijon Salmon

Baked Dijon Salmon

This mustard-crusted salmon is an easy and tasty way to prepare fish. The baked recipe takes salmon and coats it with honey, Dijon, and bread crumbs.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Step 3
Stir together butter, mustard, and honey in a small bowl. Set aside.
Step 4
Mix together bread crumbs, pecans, and parsley in another bowl.
Step 5
Brush each salmon fillet lightly with honey mustard mixture.
Step 6
Sprinkle the tops of fillets with bread crumb mixture.

Ingredients

  • salt and pepper to taste
  • 3 tablespoons Dijon mustard
  • 4 (4 ounce) fillets salmon
  • 4 teaspoons chopped fresh parsley
  • 1 lemon, for garnish
  • 0.25 cup butter, melted
  • 0.25 cup dry bread crumbs
  • 1.5 tablespoons honey
  • 0.25 cup finely chopped pecans

Categories

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