Baked Egg and Potato Frittata

Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 255 Calories

Ingredients

• ½ teaspoon salt
• ½ cup skim milk
• 12 egg whites
• 4 green onions, chopped
• 1 cup shredded Cheddar cheese, divided
• ½ teaspoon chili powder
• cooking spray
• ½ cup onion, chopped
• 3 ½ cups frozen hash brown potatoes, thawed
• 4 tablespoons cooked crumbled bacon, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish lightly with cooking spray.

Step 2

Whisk egg whites and milk together in a large bowl. Stir in hash browns, 3/4 of the Cheddar cheese, onion, 2 tablespoons bacon, salt, and chili powder. Pour into the prepared dish.

Step 3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Remove from the oven and sprinkle with remaining Cheddar cheese and bacon, and green onions. Let stand for about 5 minutes before cutting into 6 equal pieces.