Baked Eggplant

This baked eggplant recipe is easy to make with slices of eggplant and tomato seasoned with oregano, olive oil, and Parmesan, baked until tender.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 128 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon extra virgin olive oil
• 3 tomatoes, sliced
• cooking spray
• 1 teaspoon oregano
• 1 eggplant, sliced into 1/2-inch-thick rounds
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Arrange eggplant and tomato slices in the bottom of the prepared baking dish.

Step 3

Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese evenly on top.

Step 4

Bake in the preheated oven until cheese begins to brown, about 30 minutes.

Step 5

Switch the oven broiler to high; continue baking until the top is completely golden and browned, about 5 minutes.