Baked Eggs

Serve with toast and fresh fruit and you have a first-class brunch meal.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 253 Calories

Ingredients

• 12 eggs
• 1 (5 ounce) can evaporated milk
• 1 cup shredded Cheddar cheese
• 1 to taste salt and pepper to taste
• 1 teaspoon ground dry mustard

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.

Step 3

Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.