Baked Escargot

Baked Escargot

Escargot is smothered and baked in a butter and garlic sauce for a gourmet appetizer or main dish that's also easy to prepare.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
561 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
Step 3
Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
Step 4
Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Baked Escargot

Ingredients

  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh parsley, or to taste
  • 1 pound helix snails, without shells
  • 0.5 cup butter
  • 0.5 cup shredded Parmesan cheese

Categories

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