Baked Fajitas

Baked fajitas, made with chicken seasoned with chili powder, paprika, and onion powder, are a quick meal to prepare for weeknight dinners.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 349 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• 2 teaspoons chili powder
• 1 large onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 12 corn tortillas
• 1 pound skinless, boneless chicken breasts, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

Step 3

Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

Step 4

Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.