Baked Fettuccine Lasagna

Creamy, comforting baked fettuccine lasagna combines sautéed onion and peppers with ground beef, tomatoes, and more, layered with pasta and cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 366 Calories

Ingredients

• 1 tablespoon butter
• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 cup chopped onion
• 1 cup shredded mozzarella cheese
• 1 (29 ounce) can diced tomatoes
• 2 teaspoons dried oregano
• 12 ounces dry fettuccine pasta
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup red bell pepper, chopped
• 1 (4 ounce) can sliced mushrooms
• 3 tablespoons chopped black olives
• 0.25 cup grated Parmesan cheese
• 0.25 cup beef broth

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.

Step 3

Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.

Step 4

Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.

Step 5

Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.

Step 6

Bake in the preheated oven until heated through, 30 to 35 minutes.