Baked Fettucheesy

Baked Fettucheesy

Fettuccine pasta is baked with cream and three types of cheese.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
429 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Step 3
In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
Step 4
Bake 15 minutes in the preheated oven, until bubbly and golden brow.

Ingredients

  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • salt and freshly ground black pepper to taste
  • 1 (16 ounce) package dry fettuccine pasta
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Romano cheese
  • 0.5 onion, finely chopped

Categories

Similar Recipes You May Like

Super Easy Baked Beans

Super Easy Baked Beans

Dilly-Of-A-Baked Potato Salad

Dilly-Of-A-Baked Potato Salad

Bebop Baked Beans

Bebop Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

Baked Zucchini Parmesan Fries

Baked Zucchini Parmesan Fries

Baked Eggplant

Baked Eggplant

Baked Polenta with Sausage

Baked Polenta with Sausage