Baked Fish Croquettes

These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 278 Calories

Ingredients

• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ lemon, juiced
• ½ cup mayonnaise
• ground black pepper to taste
• ½ teaspoon Worcestershire sauce
• 1 cup soft bread crumbs
• 2 cups leftover cooked steelhead trout
• ½ sweet onion, minced
• ½ teaspoon seasoned salt, or more to taste
• ½ cup panko bread crumbs, or as needed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

Discard skin, bones, and any crust from trout and flake fish with a fork. Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. Form mixture into balls and roll each ball in the panko. Arrange balls on the prepared baking sheet.

Step 3

Bake in the preheated oven until croquettes are lightly browned and crispy, 15 to 20 minutes.