Baked Flank Steak Roulade Stuffed with Bacon and Cheese

Baked Flank Steak Roulade Stuffed with Bacon and Cheese

Cheese, spinach, and bacon will delight your taste buds in every bite of this baked stuffed flank steak that delivers a gourmet feel in both taste and presentation.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
269 Calories

Recipe Instructions

Step 1
Sandwich the flank steaks between waxed paper and pound with a kitchen mallet to tenderize.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned and not yet crispy, about 8 minutes. Drain bacon slices on paper towels.
Step 3
Mix cream cheese, Italian cheese, spinach, and garlic together in a bowl. Spread cheese mixture on the unmarinated side of the steaks. Place 5 bacon strips on top the cheese on each steak. Roll steaks up and pin with toothpicks to secure.
Step 4
Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the center reads 135 to 140 degrees F (57 to 60 degrees C), about 45 minutes. Remove from the oven, cover, and let sit for 5 minutes before slicing.
Step 5
Whisk olive oil, Italian seasoning, pepper, and garlic for marinade together in a small bowl. Pour into the bottom of a baking dish that's large enough to hold both steaks in a single layer. Add steaks so that one side is touching the marinade; do not flip to coat. Let sit while you prepare the filling.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 clove garlic, crushed
  • 10 slices bacon
  • 2 (1 pound) flank steaks
  • 0.5 teaspoon ground black pepper
  • 1.5 tablespoons Italian seasoning
  • 0.5 (8 ounce) package cream cheese, softened
  • 0.5 cup shredded Italian cheese blend
  • 0.25 cup cooked chopped spinach, squeezed very dry

Categories

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