Baked French Onion Meatballs

Everyone will love these baked beef and sausage meatballs smothered in a rich and creamy French onion sauce.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 347 Calories

Ingredients

• 2 large eggs
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14 ounce) can beef broth
• 1 (10.75 ounce) can milk
• 1 medium onion, minced
• 1.5 pounds ground beef
• 0.5 pound pork sausage
• 0.5 cup quick-cooking oats, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.

Step 3

Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.

Step 4

Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.

Step 5

Continue baking until hot and bubbling, about 50 minutes.