Baked French Toast

Baked French Toast

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
395 Calories

Recipe Instructions

Step 1
Bake in preheated oven, uncovered, for 40 minutes.
Step 2
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.
Step 3
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
Step 4
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
Step 5
Pour over bread and egg mixture.
Baked French Toast
Baked French Toast
Baked French Toast
Baked French Toast

Ingredients

  • 2 teaspoons vanilla extract
  • 8 eggs
  • 2 cups milk
  • 3 tablespoons light corn syrup
  • 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  • 0.25 teaspoon ground cinnamon
  • 1.5 cups half-and-half cream
  • 1.3333333730698 cups brown sugar
  • 0.75 cup butter

Categories

Similar Recipes You May Like

Baked Beans from Scratch

Baked Beans from Scratch

French Toast without Milk

French Toast without Milk

Easy Elegant Baked Fish

Easy Elegant Baked Fish

Baked Chicken and Cheese Flautas

Baked Chicken and Cheese Flautas

Blended Baked Oats 5 Ways

Blended Baked Oats 5 Ways

Easy Baked Chicken Thighs

Easy Baked Chicken Thighs

Baked Beer Can Chicken

Baked Beer Can Chicken

Macarons (French Macaroons)

Macarons (French Macaroons)