Baked Fruit Dip

This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 277 Calories

Ingredients

• 2 tablespoons orange juice
• ¼ cup apple juice
• 2 cups dried cranberries
• ¾ pound shredded Swiss cheese
• 1 (16 ounce) package soft style cream cheese with pineapple

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.

Step 3

Bake 15 minutes in the preheated oven, until bubbly and lightly browned.