Baked Gnocchi

This easy baked gnocchi recipe is the perfect choice when you're cooking for one--it's got just 3 ingredients and will be on the table for you to enjoy in no time.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 304 Calories

Ingredients

• 4 ounces shelf-stable gnocchi
• 0.25 cup shredded mozzarella cheese, or to taste
• 0.33333334326744 cup pasta sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

Step 4

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.