Oven-Baked Sweet Potato Chips with Honey Butter

These baked sweet potato chips are fortified with a crunchy cinnamon-brown sugar panko breading and served alongside a simple homemade honey butter.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 281 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 eggs, beaten
• cooking spray
• 1 cup panko bread crumbs
• 1 stick salted butter, softened
• 2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.

Step 2

Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.

Step 3

Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.

Step 4

Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.