Baked Green Tomatoes

Thinly sliced baked green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 110 Calories

Ingredients

• salt to taste
• 1 cup cornmeal
• ground black pepper to taste
• 1 tablespoon dried dill weed
• 5 medium green tomatoes, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

Step 2

Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

Step 3

Bake in the preheated oven until crisp and golden brown, about 45 minutes.