Thinly sliced baked green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
110 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
Step 2
Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Step 3
Bake in the preheated oven until crisp and golden brown, about 45 minutes.
