Baked Halibut Steaks

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 259 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup minced onion
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh basil
• 1 cup diced zucchini
• 1 teaspoon olive oil
• 1 clove garlic, peeled and minced
• ⅓ cup crumbled feta cheese
• 4 (6 ounce) halibut steaks
• 2 cups diced fresh tomatoes

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.

Step 2

Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

Step 3

Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.

Step 4

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.