Baked Halibut with Crispy Panko

Baked Halibut with Crispy Panko

These baked halibut fillets feature Dijon mustard, bright lemon, butter, and crispy panko bread crumbs for one of the best healthy fish recipes ever.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
404 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.
Step 3
Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.
Step 4
Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.
Step 5
Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.

Ingredients

  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon Dijon mustard
  • 2 (8 ounce) fillets halibut
  • 0.5 cup panko bread crumbs
  • 1.5 tablespoons butter, melted
  • 0.25 cup chicken stock, or as needed

Categories

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