Baked Ham with Glaze

Baked Ham with Glaze

This bone-in ham recipe is baked in a brown sugar glaze with ginger ale (the secret ingredient), mustard, and a hint of cinnamon for Easter brunch.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
343 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ham in a large baking dish.
Step 3
Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Baked Ham with Glaze
Baked Ham with Glaze
Baked Ham with Glaze
Baked Ham with Glaze

Ingredients

  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 (6 pound) bone-in whole ham
  • 3 tablespoons ginger ale
  • 0.125 teaspoon ground cinnamon, or more to taste

Categories

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