Baked Italian Meatballs

These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon ground thyme
• 1 ½ pounds ground beef round
• 1 (16 ounce) jar marinara sauce, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.

Step 3

Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).