Easy Italian Ricotta Cookies

Soft Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 114 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups confectioners' sugar
• 2 tablespoons butter, softened
• 8 ounces ricotta cheese
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 tablespoons milk
• 0.5 cup butter, softened
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 4

In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.