Baked Jalapeño Poppers

Baked Jalapeño Poppers

These baked jalapeño poppers forgo the frying but keep all the creamy goodness of Cheddar and cream cheese in this easy-to-prep, popular appetizer.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
137 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Step 2
Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
Step 3
Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
Baked Jalapeño Poppers
Baked Jalapeño Poppers
Baked Jalapeño Poppers
Baked Jalapeño Poppers

Ingredients

  • 2 ounces cream cheese, softened
  • 2 ounces shredded Cheddar cheese
  • cooking spray
  • 12 jalapeno peppers, halved lengthwise and seeded
  • 0.25 cup panko bread crumbs

Categories

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