Baked Jalapeño Poppers

These baked jalapeño poppers forgo the frying but keep all the creamy goodness of Cheddar and cream cheese in this easy-to-prep, popular appetizer.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 137 Calories

Ingredients

• 2 ounces cream cheese, softened
• 2 ounces shredded Cheddar cheese
• cooking spray
• 12 jalapeno peppers, halved lengthwise and seeded
• 0.25 cup panko bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.

Step 3

Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.