This easy recipe for baked kale chips is simply the best. With only 3 ingredients, the kale chips turn out perfectly crispy for a great homemade snack.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
58 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
Step 3
Gather all ingredients.
Step 4
Wash and thoroughly dry kale with a salad spinner.
Step 5
Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.
Step 6
Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.
Step 7
Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.
