Baked Lamb Chops

These baked lamb shoulder chops are flavored with Worcestershire and coated in bread crumbs for a party appetizer or special occasion main dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 738 Calories

Ingredients

• 3 large eggs
• 3 teaspoons Worcestershire sauce
• 2 cups dry bread crumbs
• 12 (5.5 ounce) lamb chops

Recipe Instructions

Step 1

Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

Step 2

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

Step 3

Beat together eggs and Worcestershire sauce in a shallow bowl.

Step 4

Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.