Baked Mac and Cheese for One

Baked Mac and Cheese for One

This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
469 Calories

Recipe Instructions

Step 1
Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
Step 2
Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
Step 3
In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
Step 4
Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.
Baked Mac and Cheese for One
Baked Mac and Cheese for One
Baked Mac and Cheese for One
Baked Mac and Cheese for One

Ingredients

  • ¼ teaspoon salt
  • ½ cup milk
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 dash Worcestershire sauce
  • ⅓ cup shredded Cheddar cheese
  • 1 tablespoon shredded Cheddar cheese
  • ⅛ teaspoon onion powder
  • 1 dash hot sauce
  • 1 pinch pepper
  • 3 tablespoons uncooked macaroni pasta
  • ⅛ teaspoon ground mustard
  • 1 teaspoon bread crumbs

Categories

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